This interesting heirloom corn variety has gained some renown for its unique flavor and as a novel ingredient in grits and whiskey. Developed in South Carolina, James Island “Jimmy” Red corn (Zea mays indentanta) is a variety of red colored dent corn, which has a high soft starch content and Is so named for the mall indentation on each kernel of a ripe ear. This red coloration emerges after corn has matured and the kernels have dried, and depending on how it is milled this coloration may not be entirely imparted to the end culinary product. This variety was rescued from near extinction in the early 2000s by a local named Ted Chewning, having dwindled down to two ears worth, by growing and slowly increasing the seed stock.
The high starch and oil content as well as the unique flavor it imparts to whiskey, described as smooth with honey-nut undertones, makes Jimmy Red a novel ingredient in bourbon. High Wire Distilling in Charleston, SC has been brewing 100% Jimmy Red corn bourbon whiskey since 2014. Another distiller of Jimmy Red corn is Crouch Distilling of Columbia, SC. A bourbon certainly worth trying out, if you can find it.
References:
NPR: From Hooch To Haute Cuisine: A Nearly Extinct Bootlegger’s Corn Gets A Second Shot
High Wired Distilling: Jimmy Red Revival Project
Railey Farm and Field: Jimmy Red Corn Seed
Free Times: Jimmy Red Corn Whiskey Is the Reason for the Season
Tedward Wines: New Southern Revival Jimmy Red Straight Bourbon